Dehesa is pleased to announce that we have been awarded a Bib Gourmand by Michelin for 2010. We are glad to have retained this award following the 2009 awards.

Metro - Marina O'Loughlin, 13 May '08

Last week, I had lunch in Paris's venerable brasserie, Terminus Nord. To accompany my chateaubriand...(more)

Caterer - February 28, 2008

After launching one London restaurant to rave reviews, Simon Mullins and Sanja Morris have struck again...(more)

The Independent - Terry Durack

February 10, 2008

What this country needs is a good brunch. We don't dine at 1pm on the dot any more, or work our way through three formal course... (more)

Evening Standard, Fay Maschler

February 6, 2008

Dehesa is a difficult name to get your head round. Even if you know that it refers to grazing land... (more)

Square Meal, February '08

Friendly & buzzy, Dehesa is the second venture from duo behind Fitzrovia's Salt Yard & serves a similar menu of Italian & Spanish tapas... (more)

TimeOut London

January 30 - February 5 '08

Seek out the top restaurants in cities such as Sydney, Los Angeles, Buenos Aires or Cape Town.... (more)

25 Ganton Street
London W1F 9BP
+44 (0) 20 7494 4170