Dehesa has a beautiful private dining room available for groups of up to twelve. It boasts a thick oak table, bespoke wallpaper, a retro Murano glass chandelier and glass doors opening onto the wine cellar. Guests will have their own waiter for their party and can bring along their i-pod if they wish to personalise the music. Your party can either go a la carte or arrange a bespoke set menu to suit your needs. Our managers will be happy to help you plan your party and choose suitable wine for the event. Please note there is a minimum spend (excluding service) on food and wine of £350 at lunchtime and £500 in the evenings. For further enquiries please email or call the restaurant.
Dehesa also uses the space to carry out a programme of wine tasting evenings organised by our sommelier Becky McKevitt. These generally last two hours on a Monday or Tuesday night in which Becky will lead you though a selection of wines with some charcuterie, cheese and nibbles to share. Afterwards you can eat upstairs in the restaurant or indeed in the private dining room with your fellow tastees.
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'Southern Italy'
Southern Italian Wines with Appetizers to Match.
Monday 23rd August, 7pm - £40 per person
A taste through the exciting wines of Campania, Puglia Basilicata and the lesser know wines of the island of Ishcia in the bay of Naples.
Limited availability!
Sunday Lunch at Salt Yard
'Southern Italy'
Seven Courses with Wines to Match.
Sunday 25th July, 1pm - £75 per person
An afternoon tastong through a range of eclectic dishes create by our chef Ben Tish. Inspiration is taken from Southern Italian regions such as Campania, Puglia, Calabria and the islands. Accompanying wines will be presented by our sommelier Becky McKevitt.
If you would like to book an event or be added to our mailing list please email
becky@saltyard.co.uk.
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