13
July
2010
Saffron Cured Wild Sea Trout with Spiced Aubergine, Soft Quail Eggs and Beetroot Dressing
12
May
2010
Chargrilled Violet Artichokes with Broadbeans
20
March
2010
Char-Grilled Lamb Gigot with Swiss Chard, Black Olives and Confit Tomatoes
18
January
2010
Recipe
7
November
2009
Roast Butternut Squash with Ricotta, Chili and Marcona Almonds
17
September
2009
Roast Duck Breast with Pardina Lentils and Mustard Fruits
21
August
2009
Chargrilled Quail with Lemon, Sage and Grapes
3
July
2009
Grilled Squid with Chorizo and Chickpea Stew
1
March
2009
Sprouting Broccoli and Curly Kale with Saffron Oil and Oranges
14
January
2009
Santiago Tart
5
November
2008
Braised Shoulder of Beef in Manzanilla
4
October
2008
Roast Guinea Fowl with Lentil Puree and Pickled Chanterelles
3
September
2008
Roasted Scallops a la Galicia with Lentils and Piquillo Peppers
1
August
2008
Pan Fried Sea Trout With Spring Vegetables
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