26
January
2012
Spinach and ricotta gnocchi with wild mushrooms and sage butter
4
January
2012
Grilled onglet with slow cooked turnips & swede and salsa verde
28
November
2011
Cauliflower and truffle risotto with free range egg yolk
25
October
2011
Turron semi freddo with poached new season quince
27
September
2011
Roasted hake with chorizo mash, clams and cider sauce
27
August
2011
Iberico pork carpaccio with porcini and truffle mayonnaise
25
July
2011
Grilled chorizo with smoked aubergine and parika oil
27
June
2011
Buffalo Mozzarella Salad with Capers, Cornichons, Anchovies and Toasted Pine nuts
29
May
2011
Char grilled Free-Range Chicken Thigh with New Seasons Garlic Cream, Swiss Chard, Chilli and Thyme
5
May
2011
Megrim Sole Saltimbocca on Butter Bean Purée with Monks Beard Salad
31
March
2011
Char grilled Beef Onglet with Celeriac and Truffle Puree, Curly Kale and King Oyster Mushrooms
26
February
2011
Roasted lamb rump with marinated artichokes, yellow peppers and salsa verde
31
January
2011
Sicilian Lemon Mousse with Mascarpone Sorbet and Vanilla Shortbread
12
January
2011
Salad of Trevise with Roasted Pear, Fresh Chestnuts and Marjoram
10
January
2011
Roasted Sea Bass with Braised Root Vegetables and Gremolata
13
July
2010
Saffron Cured Wild Sea Trout with Spiced Aubergine, Soft Quail Eggs and Beetroot Dressing
12
May
2010
Chargrilled Violet Artichokes with Broadbeans
20
March
2010
Char-Grilled Lamb Gigot with Swiss Chard, Black Olives and Confit Tomatoes
18
January
2010
Recipe
7
November
2009
Roast Butternut Squash with Ricotta, Chili and Marcona Almonds
17
September
2009
Roast Duck Breast with Pardina Lentils and Mustard Fruits
21
August
2009
Chargrilled Quail with Lemon, Sage and Grapes
3
July
2009
Grilled Squid with Chorizo and Chickpea Stew
1
March
2009
Sprouting Broccoli and Curly Kale with Saffron Oil and Oranges
14
January
2009
Santiago Tart
5
November
2008
Braised Shoulder of Beef in Manzanilla
4
October
2008
Roast Guinea Fowl with Lentil Puree and Pickled Chanterelles
3
September
2008
Roasted Scallops a la Galicia with Lentils and Piquillo Peppers
1
August
2008
Pan Fried Sea Trout With Spring Vegetables
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