Tapas |
Mon - Fri
Sat
Sun
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12 - 3pm / 5 - 11pm
12 - 11pm
12 - 5pm
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Brunch
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Sat
Sun
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12 - 3:30pm
12 - 5pm
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Charcuterie, Cheese and Bar Snacks are served all day.
BOOK ONLINE
Website By Ashanti Eaton
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Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. It opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best ham in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
Pop in to share a board of the finest Jamón Ibérico carved to order along with a plate of manchegos with quince – accompanied with a glass of cold Fino. Try some courgette flowers stuffed with goats’ cheese and drizzled with honey or some chargrilled tiger prawns with smoked garlic butter and rosemary- washed down with a glass of crisp Albariño. Or how about chargrilled lamb chops with fresh peas, broad beans and mint and a glass of Pinot Nero.
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On a Saturday and Sunday come and enjoy brunch dishes such as chargrilled pancetta with fresh tomato and basil sauce and organic poached eggs, roasted plum tomatoes with sour dough, gorgonzola and watercress or some decadent cinnamon- dusted churros with thick chocolate.
Bookings NOW taken for LUNCH & DINNER Monday to Friday as well as Saturday evenings!!!
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