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Dehesa offers an imaginative menu of small dishes designed for sharing.
The food is inspired by Spain and Italy, which means the flavours are unfussy and bold. The emphasis is placed on the quality of the product and the marrying of two or three flavours.
We specialize in charcuterie ranging from the famous acorn fed Jamón Ibérico from Spain to our own house cured duck breast.
We have a particularly strong choice of vegetarian dishes including our signature dish: courgette flowers stuffed with goats-cheese and drizzled with honey.
Our menu changes both seasonally and as we get inspired by new ideas! Please click above for our most recent menu.
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The wine list at Dehesa is exclusively Spanish and Italian and is designed to showcase the delicious indigenous grape varieties of these two countries.
The list ranges from award-winning well-known producers to more obscure wines from smaller up and coming vineyards.
There is also an extensive selection of fine and rare wines from Spain and Italy’s most esteemed producers.
We also offer a carefully selected range of eight sherries, a choice of Bellinis, expertly made martinis, and a large selection of Spanish brandies and Scotch whiskys.
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